“Randy Lawrence and his Sea Level Brewery isn’t just tied to The Port Pub in Port Williams, it’s tied to the land and all the ingredients used in beer making. He aims to be the first self-sufficient “farm brewery” in Nova Scotia in the next two years and if he’s successful, he might change the way we think about the beer industry. “I’ll be the first to do it. I don’t know if I’m opening a Pandora’s box or not,” he says. Why? Because Lawrence wants to grow a field-to-bottle brewing industry.”
http://www.thecoast.ca/halifax/field-to-glass/Content?oid=1088186