“Randy Lawrence pioneered the use of local hops in the modern Atlantic Canadian brewing industry when he brewed his annual Hoptoberfest Maarzen at his original Paddy’s Pub in Kentville, Nova Scotia in the 90′s. He continues that tradition today with the use of his own hops in current brews at Sea Level Brewing Company, the tiny micro tied to The Port Pub in Port Williams, Nova Scotia.”
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http://www.tapsmagazine.com/index.php?option=com_content&view=article&id=61&Itemid=75